GMF and Effects on Human Health Essay -- genetic engineering genetical

Effects on Human wellness With the way technology has grown, especially in the field of genetic engineering, has direct scientists to figure out a way to alter how sustenance is made. This raises concerns and raft of questions regarding the methods they are using. From what possible side make can occur to the risks it poses to everyone and everything. Unfortunately, there has been limited research and testing done. With that in mind there is not enough information available about the hazards of genetically modified foods. But, what we do know is alarming. Most of the debate surrounding GM foods are charge on the avocation three issues 1. Human and environmental safety, 2. Labeling , and 3. Consumer choice. In this subdivision of the paper I go forth be discussing how genetically modified food can be dangerous on the health of humans. First we will start with the definition of Genetically Modified (GM) is a special rope of technologies that alter the genetic makeup of such (prenominal) living organisms as animals, plants, or bacteria. Biotechnology, a more general term, refers to using living organisms or their components, such as enzymes, to make products that include medicines and vaccines, foods and food ingredients, feeds, and fibers. The unique structure of GM food creates risk to humans which can affect them in the following ways allergic reactions, toxicity, antibiotic resistance, adverse health side effects and death. It is impossible to foresee the damage inflicted ...