The Economic Viability of American Agriculture Essay -- Agricultural E

The Economic Viability of American kitchen-gardeningHey mom, what is for supper tonight? Oh I dont know password, what do you feel like eating? Well, I designate I would actually like to eat some steak and mashed potatoes and maybe some green beans except first off we could start with a nice fresh salad and name and address up with a rhubarb pie. That all sounds great son, but regrettably all we have here is the steak Ill have to go to the inventory and see what I can find. Later that evening the supper the family had was exactly how the son wanted it to be the steak, potatoes, green beans and the rhubarb pie to top it off. Where do you think all of these products come from? They all can be traced back to the real importance of the worlds agriculture. We sometimes may take for disposed(p) that whenever we want a specific product we can just go to the store and purchase it. All we do is buy it and then use up without even thinking of all the hard work and time that went into the make of that specific product. This proves how valuable agriculture is to the American population it is basi previsey the restore provider as a food source, no matter what surface the farm is. Nowadays farming is starting to become harder and harder for the men and women who call it their jobs. They have less land and fewer resources to use and they have to a greater extent mouths to supply. This poses a major question is agriculture still economically workable? Through out the rest of this paper there will be certain points that will be able to prove if agriculture rattling is economically viable. Such points will include the size of the farm and the types of crops that are grown there. Another point that will be touched on is how well agriculture is publicized and how well the surro... ... same time. As an American attitude, agriculture needs to stay economically viable because of its importance to the humane race. BibliograhpySonja Brodt, Gail Feenstra, Robin Kozloff, Karen Klonsky, Laura Tourte, Farmer-Community Connections and the Future of Ecological Agriculture in California, Agriculture and Human Values (2006) Vol. 23 Pg. 75-88 Charles A. Francis, Greening of Agriculture for Long-Term Sustainability, scientific agriculture Journal September-October 2004 Vol. 96 Num. 5 Steven C. Blank, Producers Get Squeezed up the Farming sustenance Chain A Theory of Crop Portfolio Composition and Land hire, Review of Agricultural Economics Vol. 23 Num. 2 Pg. 404-422 James W. Richardson, David P. Anderson, Edward G. Smith, bed We Save the Traditional Family Farm? Agricultural and Food Policy Center, plane section of Agricultural Economics. February 2001.